Summary
I have suffered with severe arthritis pain, swelling and stiffness for more than fifty years, since age ten. Recently, I eliminated virtually ALL my pain, swelling and stiffness by conscientiously NOT eating any of the foods containing the toxic chemicals that were identified by the Harvard Medical School/Massachusetts General Hospital to be the MAIN cause of the pain, swelling and stiffness of arthritis and other inflammatory diseases! I have eliminated ALL of those horribly painful FLARE-UPS!
Our group has exhaustively researched inflammatory foods for more than THIRTY years and now offers to you the best, most accurate, detailed information on the foods that cause inflammatory pain, swelling and stiffness!
About the Author
Ed Wendlocher is the author of INFLAMMATION NATION and the founder and president of the Food and Health Research Group, Inc. Wendlocher is also a respected environmental health and safety (OSHA) consulting engineer (B.S., Lehigh University, Bethlehem, Pennsylvania).
When he was ten years old, Wendlocher was stricken with severe inflammation, swelling, and stiffness that was diagnosed as arthritis. As an adult, he suspected that diet was implicated in his disease, and, despite the fact that many in the medical community dismissed his idea, he dedicated himself to the search for the cause of his inflammatory condition.
Through independently financed clinical studies conducted at Lehigh University, and his persistent, thorough investigations of food ingredients, Wendlocher and his research team ultimately found that diet is directly linked to inflammation. Specifically, the team discovered that highly potent natural food toxins are used as a flavor enhancer or preservative in many common foods.
During the past two decades Wendlocher has helped hundreds of people eliminate or reduce their inflammation. With the release of INFLAMMATION NATION, the author pursues his mission to help people by bringing attention to this important, widespread health issue. Today, at 65, Wendlocher, who was once bedridden and hobbled on crutches, is healthy and gets plenty of exercise tending his three-acre farm. “I’m better than ever,” he says.
