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Mala Ocean Tavern Cookbook
Recipes for a Healthy Lifestyle
Mark Ellman
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Price: $15.95
Paperback | 92 pages
ISBN: 978-0-9800241-0-4 |
Summary
Recipes from a Small 60 seat Restaurant In Maui featuring foods from the Mediterranean and the Pacific Rim Chef Owner Mark Ellman who was Chef and Owner Of the groundbreaking Pacific Rim Avalon in Lahaina in the late 80's Chef amd Founder of Maui Tacos which boasts 9 stores in Hawaii and about a dozen on the mainland. Mark and his wife Judy have opened Mala Ocean Tavern on the island of Maui sits on the oceans edge where Turtles and Monk Seals play. Mark strives for the freshest and Organic products from the Bounty of Farmers in Hawaii. Uses Kobe Natural Beef from Snake River Idaho and Fresh Local Wild Fish from the cleanest waters in the world. The book features simple recipes and cooking techniques that will appeal to Chefs and cooks in the industry as well as Gourmet cooks and folks that love fresh simple unpretentious food. Mark has recently opened his second Mala in the beautiful Wailea Beach Marriott Resort and Spa, where his partners include, Alice Cooper, Clint Eastwood, Don Nelson, Lauren and Dick Donner. Mark has written a very simple but filled with facts cookbook that will please the simplest of cooks. As well as the cook who longs to have their own restaurant one day. Mark has been a featured guest with his longtime friend Emeril Lagasse on Emeril Live. Mark has cooked with Katie Couric on the Today Show, Been on Good Morning America, the fanous Hawaii Hari's Kitchen. Mark most recently has cooked personally for His Holiness the Dalai Lama for two days in a row while His Holiness was speaking on Maui. Mark was also featured in the Cookbook, New Cuisine of Hawaii featuring the 12 chefs of Hawaii Regional Cuisine where Mark's signature dish was featured on the cover. Mark continues to be involved in every part of his 12 restaurants in Hawaii, from his small home on Maui, where he watches the slopes of the West Maui Mountains from one window and the other window he sees the Pacific Ocean and the island of Lanai. It could be worse...
About the Author
 Mark Ellman has been cooking professionally since the age of 13 in the San Fernando Valley in Los Angeles. His first job was flipping burgers and by the age of 18 Mark was working at a little French Bistro in Los Angeles called Yellowfingers where he discovered the tastes of Europe and found his calling, Cooking. mark's first place was called Cuisine Cuisine at the age of 21 where he specialized in Homemade pasta and simple home cooked foods. Mark went on to being one of the busiest caterers in Los Angeles cooking for the music industry, where he cooked for Ronnie and HUbert Laws, The Moody Blues, Frankie Vallie, Earth Wind and Fire, The Beach Boys, The Grateful Dead, Iggy Pop and even Bob Dylan. Mark eventually left LA to move to that tropical island, called Maui in 1985. He opened the famous Avalon , Maui Tacos and Mala Ocean Tavern. Mark Lives happily in Maui with his wife, Judy, of 30 years and his three children who all work in the business, Tina, Ariana and Michelle.
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